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Eating like there's no tomorrow.

I started this blog knowing only one thing: I wanted to write about food.

But, what about food? I don’t know. I just know I love food when I’m hungry…or bored.

After talking to a fellow journalist, he suggested I review local restaurants around campus to give Eugenites some insight and ideas on where to eat and what to eat.

I liked the idea, but thought it was too local; I want to appeal to anyone from anywhere.

But then, he asked me how do I expect to generate buzz nationally, when I haven’t done so locally?

Ah, words of wisdom, my friends. So, here goes the new direction and focus of my blog:

I will be stopping by local restaurants around the University of Oregon campus area and around Eugene to review their food, prices, menu selections, atmosphere and anything else that comes to mind.

I am, however, a starving college student and therefore cannot afford to go out to eat so often, so here’s what I am going to do: Alternate between restaurant reviews and recipe reviews. Quite the tongue-twister there.

Well, folks. Wish me luck!

Crawfish at the Boiling Crab in San Jose, CA

Being a college student, I can’t afford fine dining, so I consume what I like to call “fun dining.” Affordable food and ingredients are my favorite. I like delicious, cheap eats and a good time to go along with amazing food!

With this blog, I hope to explore the food culture in social media. There are people out there who build online communities to share their love for food. I am one of those community members.

I hope to one day work in the food and entertainment industry because food and entertainment makes people happy, and well, I like happy people!

This blog is a project I am super stoked to get started on. I hope to provide some useful and interesting information to all those food and social media lovers out there. One day I hope to help the world end hunger. Somehow, some way, it’s going to happen!


Blogger Linda Lam

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When I posted

August 2017
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