What to order at Sweet Life Patisserie
Posted February 25, 2011on:
Overall Restaurant – Rating: 4 ½ out of 5 – If you search Sweet Life Patisserie (755 Monroe Street, 97402) on Google, you’ll find an average rating of 4 ½ stars with 386 reviews. For the most part, I agree. I love the place and its atmosphere. I make a trip to Sweet Life with my friends almost once a month. Yes, I have a HUGE sweet tooth; I’ve probably been there at least 15 times since I’ve lived in Eugene. It’s a great place to chill with friends. I can’t exactly give the place 5 stars because I’ve had more fail desserts than winners. They have so many desserts and treats to choose from, it’s hard to figure out which one to choose. After going there so many times, I’ve learned that there are definitely some desserts you should just avoid ordering.
What I’ve tried:
Mixed berry smoothie – Rating: 2/5 – It tasted like a margarita without the alcohol. Okay, so a virgin mixed berry smoothie/margarita should be decent, right? Nope. It tasted like watered down fruit juice with an off-after taste.
Raspberry cremosa – Rating: 4/5 – Loved the cremosa and the raspberry taste, but I’d avoid sweet drinks with sweet desserts. It’s a sweetness overload! Stick with water or milk.
Lemon bar – Rating: 5/5 – If you like lemon bars (love it or hate it type of dessert), then this is a good lemon bar to try. The tart taste of the lemon bar is very well- balanced with a good amount of confectioner’s sugar. Yum.
Pumpkin cookie with frosting – Rating: 3/5 – Pumpkin desserts are kind of iffy to me. The pumpkin cookie was slightly too sweet and had a tad bit of nutmeg spice.
Red velvet cupcake – Rating: 2/5 – I read this article discussing the necessities of an authentic red velvet cake and the red velvet cupcake at Sweet Life didn’t seem to have any of the listed components, besides being red. The frosting was definitely not cream cheese.
Strawberries-topped cheesecake – Rating: 4/5 – Rich, a tad bit heavy but the strawberry topping balances the richness of the cheesecake.
Chocolate cream pie – Rating: 1/5 – No, don’t do it. What happened? The chocolate custard was way bitter, but had no taste of chocolate. It tasted more like cheap coffee ground. I am a chocoholic, but the chocolate custard just did not taste like chocolate. I was thoroughly disappointed. I took three bites hoping it’d start to taste better, but just ended up taking home the majority of the slice hoping to fix it somehow.
Tiramisu – Rating: 2/5 – Their Tiramisu tastes funny. I’ve had better Tiramisu from Fred Meyer’s, Safeway or even Cash N’ Carry’s frozen cake.
Cream cheese brownie – Rating: 5/5 – Oh my gosh, yum. My go-to dessert. So rich and so decadent. It totally satisfies my sweet tooth. My friends had theirs heated to make it even better. Warm or not, the brownie is delicious either way!
Brownie sundae – Rating: 5/5 – I saved the best for last. I’ve been to Sweet Life so many times, but once I discovered this dessert, I have not been able to try anything else. You can create your own brownie sundae by picking your choice of brownie and topping it with your choice of gelato. My favorite all-time combination: cream cheese brownie topped with dark Venezuelan chocolate. The turtle brownie topped with Tahitian vanilla gelato is amazing too. Describing this makes me want some right now. Yum!
Overall, Sweet Life is a great place to go to satisfy your sweet tooth, but be aware that not everything they offer will do the trick!
Check out Sweet Life Patisserie’s website for their menu and other information: http://www.sweetlifedesserts.com/
Here is urbanspoon’s reviews of Sweet Life: