What to order at Martini’s Restaurant (Vancouver, B.C.)
Posted April 2, 2011on:
I’m back! I finally have a chance to post since coming back from spring break. For the first few days of spring break, I was at home in Portland, Oregon. I didn’t end up going to the Great Wolf Lodge as planned, but I went out to eat a few times with my family and friends in Portland. It was a chill time. The best part of break was when I visited beautiful Vancouver, B.C. at the end of break. I ate so much amazing food there and had such a great time! I wish I could just move there. My best friend has cousins and friends in Vancouver around our age, who are all super cool. We’re so lucky to have them to show us around town. Another awesome thing about Canada is that I am of legal age there so I can order drinks with my dinner!
The first night in Vancouver, our Canadian friends took us to a little restaurant called Martini’s Restaurant (151 West Broadway V5Y 1P4). Overall Restaurant Rating - 3/5 – I liked the vibes and the coziness of the restaurant, but the food needed a little work. The drinks were decent priced if you come in on the right night! The first thing I did when I walked into the restaurant was walk up to the bar and ask the bartender to give me the two most popular martinis. She gave me a sour apple and a grape martini. After two martinis, I, being extremely lightweight, was already warm and giggly at the table.
What my table ordered:
Honey Garlic Wings – Rating: 4.5/5 – Who knew honey and garlic went so well together? I really like how crispy and sweet the wings were, but they were also very sticky. Although, that is inevitable when it comes to honey. I couldn’t figure out what the dip was though, but it tasted like sweetened mayonnaise and went well with the wings. The wings weren’t on the regular menu, but were on the March Specials menu.
Salad – Rating: 4.5/5 – The entrees were all served with salads. I really like the fresh vegetables and the subtly spicy dressing on the salad.
Seafood Jambalaya - Rating: 3/5 – The jambalaya tasted like mashed up tomatoes with rice. It wasn’t spicy like how I like my jambalaya, but more tart. I think the dish would’ve been better as a pasta dish than a rice dish. I did like the seafood in it though.
Spanish Tortellini - Rating: 2/5 – The flavors, or lack of flavors in the dish just didn’t go too well together. The description of the sauce on the menu was supposed to be a spicy cream tomato sauce, but the sauce wasn’t very spicy or flavorful at all. I’m not sure if the cheese inside the tortellini went well with the rest of the dish either.
Chicken penne - Rating: 2/5 – So I’m not sure what this dish is called because it was on the March Specials menu and since it’s April now, the March menu is not available online. Overall, every pasta dish I tried there was really bland. This dish had a tomato cream sauce with penne pasta, chicken and spinach. The sauce needed more flavor (or to Canadians, flavour!).
Calamari Dinner – Rating: 4.5/5 – I tried a bunch of people’s dishes at the table and I’m sure the Calamari Dinner is the best item on the menu. Who knew tzatziki dip would go so well with calamari!
Overall, Martini’s is a good place for late night food when nothing else is open. We got into Vancouver, B.C. at 10pm on Thursday and Martini’s was open until 1am. So if you ever are in Vancouver late night on a weekday, here’s a place to check out.
Check out their menus and specials on the website: http://www.martinis.ca/
Here are UrbanSpoons’ reviews:
Happy traveling and eating my fellow foodies!